1/8/2024 0 Comments Flat white starbucks recipeI love Starbucks, and I don’t love spending a fortune.Hipsters must be buckling to their knees in fury across the country upon hearing that Starbucks is making the flat white mainstream. (It’s not entirely unlike pouring a Guinness, but with less fuss and muss.) And when you set the cup upright, the last of the foam should create that lovely dot when you pour it in! More Starbucks copycat recipes Once it’s almost full, set the cup upright. To get that signature look of the plain dot on top of the espresso/frothed milk, hold the drink at an angle, and pour in the milk. Of course, if you want a richer texture, you can use half and half, but I highly suggest reaching into the fridge for just good old reliable whole milk. For a dairy-free alternative, coconut milk is probably pretty close to the right thickness and mouthfeel. But I love whole milk in this because it helps to create the perfect texture for micro-bubbles in the flat white. The ingredients in a flat white are simple:Ĭan you substitute for whole milk? Of course. Whether you have a fabulous countertop espresso maker, or a stovetop moka pot, you’re on your way to the perfect afternoon pick me up! Flat white ingredients, substitutions, and tips So I put together a simple recipe that has all the taste and is a little more budget-friendly! I was thrilled when Starbucks started serving up flat whites. Give me all of that coffee flavor with just a soupçon of dairy! It’s also a delicious cup of goodness, because it’s a more coffee-forward beverage than a latte or cappuccino. Two shots of finely ground espresso create the base of this bad boy, and then it’s topped with steamed milk with a teeny, little bit of foam for some lovely texture and a dot on top. Picture a strong and luscious latte, but without the upper milk mustache that so often accompanies one.
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